Slow cooker

Turkey Slow Cooker Chili (5pts on Weight Watchers)

Trying to eat healthy but also make a meal the whole family can enjoy is a difficult task sometimes.  Add to that a recipe that is quick as well as a family favourite and it gets even harder!

 

Chili is the type of meal that can be adjusted easier to accomodate different tastes as well as modified to be lower in calories and fat.  If you are on Weight Watchers or a similar plan, this is the perfect recipe for you! 

 

slow cooker turkey chili- weight watchers

 

 

Ingredients:

 

2 packs of 20oz (1.25lbs) ground lean turkey

1 red pepper

1 zucchini

1 can of corn

cut up mini carrots

garlic puree or fresh garlic

1 onion

2 cans 28oz Crushed Tomatoes with garlic

1 can 15oz of tomato sauce

1 pack of taco seasoning or Club House chili seasoning

2 cans 15oz Kidney Beans (or combination of beans)- you can leave these out if you aren't fans of beans, like me!

low fat Tex Mex shredded cheddar cheese (for garnish)

sour cream (for garnish)

torilla chips crushed (for garnish)

 

 

-Dice the onion and saute in the frying pan on medium heat.

- Add turkey and garlic.  Saute until golden brown.  Transfer into slow cooker.

- Add tomato sauce, tomatoes, uncooked veggies, and seasoning pouch into the slow cooker and mix well.

- Drain and rince the beans (if you are adding them).  Mix into the slow cooker.

- Set the slow cooker on low for 8 hours or more. 

- Serve in bowls with low fat cheese, low fat sour cream or even crushed torilla chips.

- Makes several meals and is PERFECT to freeze!

 

Weight Watchers Points:

5pts with beans and no toppings

4pts with no beans and no toppings

Add 2 pts for 1/4 cup of shredded tex mex cheese

Add 1 pts for 4 torilla chips crushed on top

 

photo credit: Vanessa Lachey

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Slow Cooker Oatmeal with Apples and Cinnamon

What's better in the morning than a nice bowl of oatmeal?  Even better is if you put all the ingredients in the slow cooker the night before and have NO prepwork in the morning!  You'll also be thrilled to know that it is a very healthy choice, submitted by momstown Oakville,  as it is only 4 points on Weight Watchers!

 

slow cooker oatmeal with apples, weight watchers

 

 

What You Need:

-2 apples peeled and cored cut into small pieces (about 3 cups)
-1 1/2 cups milk
-1 1/2 cups water
-1 cup uncooked steel cut oats
-2 tbsp brown sugar
-1 1/2 tbsp butter cut into 6 small pieces
-1/2 tsp cinnamon

 

What You Do:

Coat the inside of the slow cooker with cooking spray (this is a crucial step or it will stick to the sides).
Add all ingredients, stir and cover and cook on low for about 7 hours.  This recipe makes 7 servings (3/4 cup is one serving).

Grab some optional toppings such as blueberries, chopped pecans, raisins and a bit more brown sugar to sprinkle on top.  Really, the add on options are endless so add whatever toppings you'd like.

The leftovers can be refrigerated and reheated in the microwave (just add some milk or water to it).

So simple and now you have a healthy breakfast all week that can be made in just one night and for anyone following weight watchers, its just 4 points!

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10 Ways to Get Healthy in 2013


We all know New Year’s resolutions are much easier to make than they are to keep, but keeping them doesn’t have to be hard if you have a plan.

 

Here are 10 ways to get healthy in 2013. If you had to choose a top New Year’s resolution from this list, which one would it be?

 

10 ways to get healthy

 

1. Achieve a Healthy Weight.

 

We all know that dieting fails in the long run. Restricting yourself from certain foods or drastically reducing your caloric intake may not satisfy you, leaving you feeling frustrated. Meal balancing is the key to healthy eating and to keeping you on track. You need the right combination of foods: adequate protein, whole grain starch, and colourful fruits & vegetables. If you are looking to shed some pounds to improve your health and feel great, read Managing Your Weight to find tips that could work for you. 

Here are some of my personal recipe picks for weight management:

Skillet Chicken with Balsamic Green
Chicken and Cranberry Wild Rice Casserole


2. Incorporate more fibre into my diet.

 

There are many health benefits to getting more fibre in your diet, including reducing your risk for high cholesterol and certain types of cancer. Fibre will also keep you fuller for longer, so you won’t be as tempted to snack on sugary foods. A great way to incorporate more fibre into your diet is with whole grains. If a recipe calls for white rice, substitute brown. Use whole grain bread instead of white when making sandwiches, and omit the butter and mayonnaise, or use their lighter versions sparingly. Curious to know how much fibre you should be getting daily for health benefits? Click here to read Fibre Up for Heart Health.

Here are some higher fibre recipe suggestions:

Indian Seasoned Roast Chicken with Lentil Brown Rice Pilaf

Cassoulet of Chicken with Mixed Beans

 

3. Reduce my sodium intake.

 

Did you know that the average Canadian consumes over 3,000 mg of sodium per day? That’s over double the amount recommended by Health Canada. Too much sodium in our diet can lead to high blood pressure, which is a significant risk factor for stroke, heart attack and kidney disease. Making simple lifestyle changes and reducing your daily intake of sodium can help significantly reduce high blood pressure and related health problems. One tip to reduce sodium in your diet is to read the “Nutrition Facts” panel found on most packaged foods. Try to choose foods with less than 200 mg of sodium. If you choose a food higher in sodium, make sure your total meal contains no more than 800 mg of sodium. If you want to find more tips to reduce your daily intake of sodium, read Protect Your health – Get Salt Savvy!.

Here are some lower sodium recipes suggestions:

Chicken in Apple Mustard Sauce

Chipotle Marmalade Chicken with Quinoa

 

4. Become more physically active. 

 

Maintaining an exercise routine helps women reduce their risk profile for a variety of diseases including heart disease, osteoporosis, certain types of cancer, diabetes and hypertension; it can also help alleviate arthritis, improve balance, symptoms of depressions and help you sleep well. It’s never too late to start an exercise routine. Do you prefer structured or unstructured activities? Find out what’s best for you by linking to Chicken Farmers of Canada’s Health Portal. Whatever you decide for 2013, try to achieve at least 30 minutes of physical activity 5 times a week. Walking is an inexpensive and easy way to work out. Get a well-fitting pair of shoes and a pedometer; your goal is 10,000 steps per day.

 

5. Manage Stress Better.

 

Women, especially mothers, are often asked to help as volunteers, whether the task is to raise money for a local charity, supervise children on a field trip or organize a community event. While these activities can be fulfilling, they can also tax our schedules and take time away from activities that keep us healthy. Stress reducing tip: Learn to say NO. Keep your daily goals well-focused, task oriented, and REALISTIC. Nothing can help you manage stress better than making time to take care of yourself.

 

6. Make more time to enjoy meal time.

 

Between household chores, running errands and looking after our little ones, healthy dinners often take a back seat. Yet, family meals are so important, offering a time for sharing stories, learning manners and eating nutritious foods. For me, the answer to this challenge revolves around my slow cooker – the best invention ever for busy moms. Find out why one momstown mom simply loves her slow cooker, and try one of momstown’s Top 10 Slow Cooker Recipes. These delicious dishes will help get you relaxed during the week and enjoying meal time with your family.

 

7. Get more sleep.

 

Ah, sleep. Moms get so little of it. Research suggests, however, that getting a good night’s sleep on a regular basis is beneficial to our health. It can help us feel alert, minimize stress, keep our hearts healthy, boost our immunity and reduce our risk for unwanted weight gain. Need a few ideas to get a better night’s rest? Read Healthy Living for Women – It’s In Your Hands.

 

8. Keep a food journal to monitor my eating habits.

 

Snacking is on the rise with structured meals on the decline, and eating together as a family is becoming less common. Did you know that our daily snacking habits can add up to 24 % of the day’s calories – as many as a full lunch should be! You can keep track of the foods and beverages you eat to better meet Canada’s Food Guide recommendations for a balanced diet. Download these weekly food and snack and beverage journals to help you get started. If you are looking for healthier snack ideas, read Snack Attack! Keep it Healthy.

 

9. Eat a well-balanced diet that is good for my heart and overall well-being.

 

Millions of Canadians are at risk of developing heart disease, which could be prevented by making a few simple lifestyle changes. Read Love That Healthy Heart to find out how you can reduce your cholesterol level to achieve good cardiovascular health.  

 

10. Spend more “active” time with the kids.

 

It’s the holidays - thank goodness! What activities have you planned with your kids? It can be tempting to sit back, relax, and watch all of your favourite holiday programs as a family. Sounds like a great idea, right? Sure. However, did you know if children sit in front of a screen during leisure time for more than 21 hours a week, then there is a significant increase in their chance of gaining weight. For health benefits, children and youth should accumulate at least 60 minutes of moderate to vigorous intensity physical activity on most days. Read Screen or Scream for some ideas on how to balance sedentary time with physical activities this holiday season.

 

Well, what do you think? Which resolution would you pick, if you could only choose one? If you already focus on keeping healthy – keep up the good work! The promise of a new year is the perfect time to assess your health habits, and determine what works best for you!

 

Enjoy the season!
Yours in health,

 

Gail Lush, Guest Health Blogger, Chicken Farmers of Canada

I am pleased to introduce myself to you as a guest health blogger from Chicken Farmers of Canada (CFC). This position happens to be the best job in the world for me, as I am passionate about nutrition and love being engaged in conversations with Canadians about food and health. When I’m not researching or writing, I'm a mom of 3 and in my children’s eyes, cook extraordinaire and superhero.  I think it’s cute that my children see me this way. While most moms will not view themselves as superheroes, we know and do a lot! As women we know, for example, that the path to improving our own health is not solely based upon medical treatment, screenings, or the knowledge that we are disease free. Taking steps to be healthy also requires a holistic approach that suits our lifestyle and personal needs. With New Year’s Eve just around the corner, it is the perfect time to start thinking about our health.  

 

 

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Classic Slow Cooker Beef Stew

Slow cooker recipes are a staple around my house. In fact, we have a Top 10 slow cooker recipe list at momstown! As the weather turns cooler, I move the crock pot back up from its summer home in our basement to the kitchen pantry since it will be used weekly through the fall and winter.

 

Here is one of my favourite recipes, easy and delicious beef stew.

 

slow cooker beef stew

 

 

Ingredients:

olive oil 2-4tsp for browning
2lbs (or 1pkg) beef stewing cubes
2Tbs flour (any flour will do)
Salt and Pepper

1L of Beef Stock
1 medium onion
2 tsp chopped garlic
(optional bay leaf)

2 cups Baby Potatoes or new potatoes quartered
2- 3 large carrots chopped
2 stalks celery
1 cup chopped mushrooms
1 cup frozen peas
1Tbs cornstarch

Directions:

In a skillet over medium high heat, add 2 tsp of olive oil. In a large bowl or zip lock bag add the stewing beef and flour and salt and pepper. Mix to lightly coat beef. Shake off excess flour.

When the oil is hot fry the beef in small batches until it is browned, adding to the crockpot.
You can chop and saute the onion at this point too or just add it straight to the pot.

Add the remaining ingredients (except the cornstarch and the peas). Turn to combine, and cook on high for 4-5hours or low for 8 hours.  45 minutes to half hour before you want to serve, dissolve the cornstarch in a few tablespoons of water, get the peas ready and dump all into the pot, stir quickly and return the lid. Switch crock pot to high and leave for 1/2 hour until bubbly and thickened.

 

photo credit: basilkitchen.com

submitted by momstown Mississauga

 

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Hearty and Healthy Slow Cooker Dinners

Mom Dishes It Out’s Laura Cipullo, RD, CDE

 

Lets get warm inside and out. Get your children cooking with these 2 heart healthy slow cooker recipes. As moms know, one of the best ways to get your kids eating a well-balanced intake, is to get them cooking and then eating together as a family.

 

So what do you dish when the garden is less plentiful and the veggies get heartier? Well, thankfully these root vegetables are a comforting sources of vitamin packed carbohydrates and are ideal for thick soups or stews. Grab your aprons, peelers and young chefs! Sit down for some bonding time while you peel and chop potatoes, carrots and butternut squash. Enjoy the experience of prepping and cooking as much as the eating!!

 

Cowboy Stew

A hearty and healthy family stew for fall.
Prep Time: 50 min. Cook Time: 4-7.5 hrs. Serves: 6-8

 

slow cooker stew recipes

 

Ingredients:
• 2 pounds bottom round, well trimmed and cut into 2-inch pieces
• 1/2 cup whole wheat flour
• 1/3 cup canola oil
• 2 large onions, diced
• 1 6-ounce can tomato paste
• 1 cup dry red wine
• 1/2 pound potatoes, peeled, cut into 2-inch pieces
• 1/2 pound sweet potatoes, peeled, cut into 2-inch pieces
• ¼ pound butternut squash, peeled, cut into cubes
• 1/2 pound baby carrots
• 2 cups no added salt, fat free vegetable broth
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1 bay leaf

 

Method:
Coat the beef in the flour by shaking in a Ziploc bag. Heat 2 tablespoons of the canola oil in a large skillet over medium heat. Add the lean beef and brown a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes. Stir in the tomato paste and coat the onions. Pour in the wine and transfer to the slow cooker. Stir in the vegetables, broth, salt, thyme, and bay leaf. Cover and cook on low heat for 7 1/2 hours, or on high for 4 hours. Serve immediately or let cool and freeze for another day.

photo credit: www.shadowbox.blogspot.ca

 

Farmer Market’s Root Soup

Prep Time: 50 minutes. Cook Time: 6 hours. Serves: 4-6

 

farmer's root vegetable soup

 

Ingredients:
• 1 large yellow onion, chopped
• 1 lb. butternut squash, peeled, seeded and chopped
• 1 lb. carrots, peeled and chopped
• 1 lb. parsnips, peeled and chopped
• 1 lb. sweet potatoes, peeled and chopped
• 1 lb. Yukon Gold potatoes, peeled and chopped
• 2 celery ribs, stems removed and chopped
• 6 cloves garlic, peeled and thinly sliced
• 3 cups no added salt, low fat vegetable broth
• 1 bay leaf
• 1 Tbsp. fresh sage leaves, finely chopped
• 1 tsp. freshly-cracked black pepper
• 1 tsp. salt
• 3 cups chopped Swiss Chard (remove long stems)

 

Method:
Add all of the ingredients to a slow-cooker (except the Swiss chard), and carefully stir to combine. Cook on low heat for 6-8 hours until the vegetables are tender. Remove bay leaf, and carefully stir in the Swiss chard and olive oil. Let the stew continue cooking for 10 minutes or so until the Swiss chard is wilted. Serve with sprinkle cheese (parmesan/Romano) or a piece of baked cod for protein.

photo credit: www.lickmyspoon.com

 

Love these slow cooker ideas?  Try our Top 10 Recipes for your slow cooker and Steak and Potato Stew!

Love these slow cooker ideas?  Try our Top 10 Recipes for your slow cooker and Steak and Potato Slow Cooker Stew!

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Top 10 Slow Cooker Recipes

 

I'm having a love affair with my slow cooker.  Now that the cooler weather is upon us, I've moved it from the basement shelf to a permanent spot on my counter!

 

The truth is that I didn't open this wedding gift until we had been married 11 years (unbelieveable, huh?). I really didn't know what I was missing! I started to see recipes all over the internet last fall and I had to jump on this retro cooking bandwagon. I finally took it out of the box and never looked back! While the look of my slow cooker could use an update, I sure do love what I can create for my family!

 

Reasons I Love the Slow Cooker:

1. It can cook all day while I work!

2. It is a healthy and simple alternative on those crazy days when you rush to your kid's programs and head for the drive thru.

3. My husband thinks I slaved over the stove...but I really went for a manicure while dinner was cooking!

4.  It is one pot to clean!

5. My kids love to help with the prep work- it is easy and safe for them.

6. There are incredible recipes on Pinterest and spice packages in the grocery store to add to your own imagination!

 

Hearty Beef Chili

slow cooker chili

 

Mexican Chicken

 

Classic Pot Roast

 

Southwest Steak and Potato Stew

 

hearty steak and potato stew

 

Easy Entertaining Meatballs

 

Lemon Herb Drumsticks

slow cooker chicken

Hot Apple Punch

 

Vegetarian Indian Cauliflower

 

Hamburger Casserole

 

 

Turkey and Stuffing Meal in a pot!

 

slow cooker turkey and stuffing

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Slow Cooker Southwest Steak and Potato Stew Recipe

Thanks to a momstown Oakville member for sharing her Slow Cooker Southwest Steak & Potato Stew recipe. Sounds like an easy recipe for a cold and snowy winter day!


 
 
Ingredients: 
•    1 ½ pounds boneless beef sirloin steak, cut 1 inch thick
•    3 medium potatoes, peeled & cut into 1-inch pieces
•    2 cups frozen cut green beans
•    1 small onion, sliced and separated into rings
•    1 16 oz. jar thick & chunky salsa (mild)
•    1 can of beef broth
•    1 tsp. dried crushed basil
•    2 garlic cloves, minced

 

Trim fat from beef and cut beef into 1-inch pieces and set aside
In a 3 ½ or 4 quart slow cooker, layer potatoes, frozen green beans, and onion. Then add beef

In a medium bowl, stir together salsa, broth, basil, and garlic. Pour over beef and vegetables in slow cooker


Cover and cook on low heat setting for 8-10 hours or on high heat setting for 4-5 hour. Enjoy!!

 

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Slow Cooker Bean Soup

When I first read this recipe for Congressional Bean Soup I thought hmmm, not sure if I’ll like this.  But it is now my favourite soup! My kids like it too and I have been known to blend it up for babies or strain a bit for finger food.

 

bean soup recipe


I’ve adapted the original recipe from Crockery Cookery to adjust for my family.

  • 8 cups water
  • 1 lb dried small white beans
  • 1 meaty ham bone OR 2 cups diced cooked ham
  • 1 cup finely chopped celery
  • 1 onion finely chopped
  • 3-4 carrots finely chopped
  • 1 large potato peeled and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper


It’s traditional to presoak dried beans but being the busy mom I am who’s throwing things into the slow cooker in a daze in the morning, I have yet to plan a pre-soak, and the soup has always turned out. So if you’re inclined, presoak in boiling water for an hour, drain and dump into the slow cooker. OR just put them in as is!


Add everything together and cook on low ALL day 10-12 hours. If you used a bone, pull it out when the soup is almost done, cut the ham into small bitesize pieces  and turn the meat into the soup. Serve soup hot. This recipe makes about 6-8  servings.


Awesome with Quick biscuits or Quick Beer Bread.

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Hot Apple Punch

Yesterday in momstown Winnipeg was another Gingerbread Decorating Playgroup. It was such a popular event we had 2 parties! Why not! A fabulous member created this  Hot Apple Christmas Punch that we had to share.

punch

Here's what you need:


1 L Apple Juice
1 L Cranberry Juice
1 container frozen orange juice, undiluted
10 cinnamon disk candies
2-3 cinnamon sticks

Put in slow cooker and wait until it is nice and hot.  2-3 hours on high, or longer on low.

It's the perfect punch to serve at Holiday themed playdates, like our Gingerbread Decorating Playdate! Click here to see how you can make Gingerbread Houses out of Graham Crackers!

This recipe was contributed by our momstown Winnipeg member Lisa B. 

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Slow Cooker Indian Cauliflower

This is a delicious and fragrant dish to enjoy! A vegetarian option served with rice and/or naan would be filling or as a side dish for grilled meats.

 

Slow Cooker Indian Cauliflower –  shared by a member from  momstown Calgary North


1 head cauliflower, chopped into bite sized pieces
1/2 cup (125 mL) finely diced onion
1 large can (375 mL) diced tomatoes
1 tbsp (15 mL) finely chopped ginger
1½ tsp (7 mL) salt
1 tsp (5 mL) turmeric
2 tbsp (30 mL) ground cumin
2 tbsp (30 mL) ground coriander
1 tsp (5 mL) ground cayenne pepper (optional)
1 tsp (5mL) ground cloves
3-inch (7.5-cm) cinnamon stick (optional)

Combine all ingredients in slow cooker, and stir to combine.  Cover with lid, and cook for 3-4 hours on high, or 7-8 hours on low, until the cauliflower is tender but not mushy. 

Taste and adjust seasonings, if necessary. Remove cinnamon stick before serving.

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