chicken

Clubhouse Chicken Caesar Salad

One of the staples in our fridge is a grocery BBQ chicken.  I buy one each week and we switch up our meals each time!  We use it for wraps, quesadillas, soup, sandwiches and to top salads.  Even when I'm trying to eat lighter, I just can't stay away from caesar salad!  Thank goodness ET TU comes in a light kit as well. 

 
 chicken caesar salad, ET TU caesar salad kits


 
 
Ingredients:

1 box of ET TU Caesar Salad Kit (I like to use the Light kit)
1  head of romaine lettuce, washed, dried and cut or a 10 oz (283g) bag of pre-washed and cut romaine
2 cups (500ml) rotisserie (deli) B.B.Q. chicken, diced
12 cherry tomatoes, halved


 
Directions:

1.Prepare ET TU Caesar Salad Kit according to package directions.
2.Add chicken and tomatoes. Serve immediately

 

Trying to eat lighter by eating salads every day?  ET TU Salad kits make eating healthier much easier!

All you need is one heet tu salad kitsad of fresh lettuce (or, a 10 oz. bag of pre-cut lettuce), a bowl to mix it, and about 4 minutes. Each family size Salad Kit makes 2 dinner-size salads or 6 side salads. In almost no time at all, your salad is ready to serve.

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Chicken Parmesan and ET TU Caesar Salad for Kids Only!

Running out to swimming lessons or looking for a new but quick meal for the kids?  Try creating this recipe using chicken fingers in a totally new way!  Kids will love this twist on their favourite food and moms will enjoy the ET TU salad kits that make dinner quick and simple!

 

chicken finger parm for kids, ET TU salad kits
Ingredients:

1 box of ET TU Caesar Salad Kit
1 head of romaine lettuce, washed, dried and cut or a 10 oz (283g) bag of pre-washed and cut romaine
18 chicken nuggets
1 cup (250ml) tomato sauce
1 1/2 cups (360ml) shredded mozzarella cheese
1 tbsp Parmesan cheese
 
 
Directions:

1.Cook chicken nuggets according to package directions. When nuggets are done top with tomato sauce, mozzarella and Parmesan cheese. Return to oven for 1 minute to melt cheese.
2.Prepare ET TU Caesar Salad Kit according to package directions.
3.Serve salad and chicken immediately.

 

 

Running out to soccer practice?  Whenever you need a quick, delicious salad, ET TU Salad kits will be ready to go.

All you need is one heet tu salad kitsad of fresh lettuce (or, a 10 oz. bag of pre-cut lettuce), a bowl to mix it, and about 4 minutes. Each family size Salad Kit makes 2 dinner-size salads or 6 side salads. In almost no time at all, your salad is ready to serve.

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Family Favourites: Chicken and Rice

There are a few recipes that have been family favourites since I was young.  My mom, often busy working, teaching dancing and looking after the family – liked recipes that tasted good – but were simple to make.  One of the best?  Fluffy Chicken.  Okay.... I believe the actual recipe is called “Fluffy Rice and Chicken”.  But somehow in our family over the years, that morphed into a new name.   I sit here tonight, looking at the recipe card given to me at my wedding shower by my mother – the title?  “Fluffy Chicken”.  


 chicken and rice recipe

 chicken and rice

 

Ingredients:


1 can condensed cream of mushroom soup
1 can mushroom stems and pieces
1 soup can milk
¾ cup uncooked regular rice
1 envelope brand name onion soup mix*
2 chicken breasts, halved

 

Directions:

Heat oven to 350
Mix mushroom soup and milk; reserve ½ cup of mixture
Mix remaining soup mix, rice, mushrooms (and liquid) and ½ onion soup envelope
Pour into ungreased dish, 11 ½ x 7 ½ x 1 ½
Even rice, place chicken on top
Pour reserved soup on top and sprinkle remaining onion soup envelope
Cover with aluminum foil
Bake 1 hour; uncover; bake 15 minutes longer

 

*  Just to prove it really is a family favourite.....in the 24 hours since I posted this blog I got the following email reminder from my mom: "you didn't note that the soup onion soup mix should be a quality brand-name (lower in sodium)" 

 chicken

I may have shown my sister this picture and told her this is where Fluffy Chicken comes from ;)

 

 

Do you have a recipe that reminds you of your mom? Share it with us and it could get published on our "meals" site!

 

Submitted by momstown Burlington

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Mama's Portuguese Chicken Stew

My mother came to Canada from her native São Miguel, Azores (Portuguese island), when she was 13 years old. Cooking was always a big part of our lives and remains so to this day. One of my favourite recipes was one she would make from a cookbook called Portuguese Homestyle Cooking by Ana Patuleia Ortins.

 

It's a chicken stew that truly embodies the definition of comfort cooking. The kitchen is enveloped in delightful aromas created by the onions, garlic, tomatoes, bay leaf, and of course the chicken itself.

 

Whenever I'm feeling nostalgic and want to bring back a little bit of my childhood and heritage into my home, I make this one pot wonder. 

  
Portuguese Chicken Stew

portuguese chicken stew 

 
Ingredients:

* 4 tablespoon olive oil
* 1 medium onion, coarsely chopped
* 1 large very ripe tomato, peeled, seeded and coarsely chopped
* 1/2 tablespoon sweet paprika
* 2 cloves garlic, finely chopped
* 1 bay leaf
* 1/2 cup white wine (optional)
* one 2 1/2 to 3 pound (1,1 kg to 1,4kg) chicken, cut up
* 3 1/2 cups water
* 1 1/2 cups converted rice or other long-grain rice (I've used basmati)
* 2 teaspoons coarse salt or to taste
* 1/4 teaspoons black pepper to taste
* 1/2 cup peas, frozen or fresh, shelled (I've also used broccoli)
* 2 tablespoons finely chopped fresh parsley

 
Directions:


1. Heat the oil in a 5-quart Dutch oven over medium-high heat. Add and then sauté the onions until they become a light golden colour.

 

2. Put in the tomatoes, paprika, garlic and bay leaf. Reduce the heat, cover, and simmer until the tomatoes are soft and partially dissolved, about 15 minutes.

 

3. Pour in the wine, if using, and simmer for 2 more minutes. Add the chicken and water, adding extra water if needed to just cover the chicken. Recover the pot tightly and bring to a boil over medium-high heat. Reduce the heat and simmer the chicken for 15 minutes.

 

4. Toss in the rice, salt and pepper. Stir, recover, and continue to simmer for another 20 minutes. Stir in the peas and 1 tablespoon of the parsley. Simmer for 5 minutes more or until the meat is nearly falling off the bone.

 

5. Remove the pan from the heat. Let the stew stand for 10 minutes before serving. Garnish with additional parsley. The rice should be tender and the liquid should be absorbed.

 

Submitted by a momtown Milton member

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Chicken Cacciatore Recipe- 7 Points on Weight Watchers

If you are also following the Weight Watchers plan, like some of us at momstown, we are always looking for new and innovative ways to make chicken!  Here is a fabulous recipe worth 7 points, from momstown Oakville.  For other momstown faves check out our Weight Watcher recipes.

chicken cacciatore, weight watchers recipe

 

 

Chicken Cacciatore Recipe (Serves 4)

1 lb boneless, skinless chicken breast cut into bite size pieces
1/4 all purpose flour
2 tsp vegetable oil
1 1/2 cups diced onion
1 cup diced green pepper
1 cup diced mushrooms
2 tsp minced garlic
1 1/2 tsp dried basil
1 tsp dried oregano
2 cups thick tomato pasta sauce
1/2 cup chicken stock
1/4 cup diced rehydrated sun-dried tomatoes*
1 tbsp brown sugar

 

Directions:

 

Dust the chicken with flour.  Heat the oil in a stock pot over medium heat and cook chicken until seared and brown on all sides but not cooked through.  Remove from pan.

 

Add onions and cook for about 5 minutes or until soft and brown.  Stir in green peppers, mushrooms and garlic and cook for 5 minutes or until veggies are soft.

 

Stir in remaning ingredients and chicken.  Bring to a boil, cover, and simmer on low heat for 15 minutes.

 

*Tip about sundried tomatoes:  Buy dried sun-dried tomatoes, not the ones packed in oil.  Rehydrate them by covering with water and microwaving for 1 minute on high or by leaving them to soak in hot water for 15 minutes.

 

For those following Weight Watchers, this meal makes four generous servings and one serving is 7 points.

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5 Steps to Healthier Family Meals plus recipe

Submitted by: Laura Cipullo, RD, CDE, CEDS and Mom

With the New Year, come new resolutions for nutrition and health!! Set realistic behaviors to change. Make sure they are positive in message, measurable and specific. As you role model these new behaviors your children will learn healthy habits as well. Choose three to five behavior modifications to work on.

 

Consider these nutritious options below:

 

1. I will make a vegetarian dish every Monday for “Meatless Mondays”.
2. I will drink water with my dinner meal, five times a week Monday through Friday (no more soda).
3. I will bake for my children every two weeks using whole-wheat pastry flour and half the amount of sugar.
4. I will make 3 family meals a week on Sunday, Monday and Thursdays.
5. I will try one new healthy recipe bimonthly for Sunday dinners.

 

Having the recipes to try, or the calendar marked will make these new behaviors more likely to occur and become habits. To help you achieve your nutritious resolutions, try this healthy chicken recipe. It is perfect for a Sunday family meal.

 

Chipotle-Glazed Roasted Chicken with Butternut Squash

chipotle glazed chicken

 

Serves 6
4 1/2 cups butternut squash, peeled and cut into 1-inch pieces
2 1/2 tablespoons olive oil
4 chipotle chilies in adobo sauce, minced
2 garlic cloves, minced
2 tablespoons honey
2 teaspoons cider vinegar
1 1/4 teaspoons salt, plus additional to taste
1 teaspoon cumin
1/2 teaspoon cinnamon
28 oz skinless chicken breasts, rinsed and patted dry
Chopped cilantro, for garnish

 

1. Preheat the oven to 400 degrees. In a medium bowl, toss the squash in the olive oil and scatter on the bottom of a roasting pan. Roast for 25 minutes.

 

2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.

 

3. Place the chicken breasts on top of the squash and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

 

374 calories, 15.8g fat, 3.6g saturated, 18.7g carbs, 2.3g fiber, 39.5g protein, 8.1g sugar- 9 Weight Watchers points

photo credit: lifewiththelushers.com 

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10 Ways to Get Healthy in 2013


We all know New Year’s resolutions are much easier to make than they are to keep, but keeping them doesn’t have to be hard if you have a plan.

 

Here are 10 ways to get healthy in 2013. If you had to choose a top New Year’s resolution from this list, which one would it be?

 

10 ways to get healthy

 

1. Achieve a Healthy Weight.

 

We all know that dieting fails in the long run. Restricting yourself from certain foods or drastically reducing your caloric intake may not satisfy you, leaving you feeling frustrated. Meal balancing is the key to healthy eating and to keeping you on track. You need the right combination of foods: adequate protein, whole grain starch, and colourful fruits & vegetables. If you are looking to shed some pounds to improve your health and feel great, read Managing Your Weight to find tips that could work for you. 

Here are some of my personal recipe picks for weight management:

Skillet Chicken with Balsamic Green
Chicken and Cranberry Wild Rice Casserole


2. Incorporate more fibre into my diet.

 

There are many health benefits to getting more fibre in your diet, including reducing your risk for high cholesterol and certain types of cancer. Fibre will also keep you fuller for longer, so you won’t be as tempted to snack on sugary foods. A great way to incorporate more fibre into your diet is with whole grains. If a recipe calls for white rice, substitute brown. Use whole grain bread instead of white when making sandwiches, and omit the butter and mayonnaise, or use their lighter versions sparingly. Curious to know how much fibre you should be getting daily for health benefits? Click here to read Fibre Up for Heart Health.

Here are some higher fibre recipe suggestions:

Indian Seasoned Roast Chicken with Lentil Brown Rice Pilaf

Cassoulet of Chicken with Mixed Beans

 

3. Reduce my sodium intake.

 

Did you know that the average Canadian consumes over 3,000 mg of sodium per day? That’s over double the amount recommended by Health Canada. Too much sodium in our diet can lead to high blood pressure, which is a significant risk factor for stroke, heart attack and kidney disease. Making simple lifestyle changes and reducing your daily intake of sodium can help significantly reduce high blood pressure and related health problems. One tip to reduce sodium in your diet is to read the “Nutrition Facts” panel found on most packaged foods. Try to choose foods with less than 200 mg of sodium. If you choose a food higher in sodium, make sure your total meal contains no more than 800 mg of sodium. If you want to find more tips to reduce your daily intake of sodium, read Protect Your health – Get Salt Savvy!.

Here are some lower sodium recipes suggestions:

Chicken in Apple Mustard Sauce

Chipotle Marmalade Chicken with Quinoa

 

4. Become more physically active. 

 

Maintaining an exercise routine helps women reduce their risk profile for a variety of diseases including heart disease, osteoporosis, certain types of cancer, diabetes and hypertension; it can also help alleviate arthritis, improve balance, symptoms of depressions and help you sleep well. It’s never too late to start an exercise routine. Do you prefer structured or unstructured activities? Find out what’s best for you by linking to Chicken Farmers of Canada’s Health Portal. Whatever you decide for 2013, try to achieve at least 30 minutes of physical activity 5 times a week. Walking is an inexpensive and easy way to work out. Get a well-fitting pair of shoes and a pedometer; your goal is 10,000 steps per day.

 

5. Manage Stress Better.

 

Women, especially mothers, are often asked to help as volunteers, whether the task is to raise money for a local charity, supervise children on a field trip or organize a community event. While these activities can be fulfilling, they can also tax our schedules and take time away from activities that keep us healthy. Stress reducing tip: Learn to say NO. Keep your daily goals well-focused, task oriented, and REALISTIC. Nothing can help you manage stress better than making time to take care of yourself.

 

6. Make more time to enjoy meal time.

 

Between household chores, running errands and looking after our little ones, healthy dinners often take a back seat. Yet, family meals are so important, offering a time for sharing stories, learning manners and eating nutritious foods. For me, the answer to this challenge revolves around my slow cooker – the best invention ever for busy moms. Find out why one momstown mom simply loves her slow cooker, and try one of momstown’s Top 10 Slow Cooker Recipes. These delicious dishes will help get you relaxed during the week and enjoying meal time with your family.

 

7. Get more sleep.

 

Ah, sleep. Moms get so little of it. Research suggests, however, that getting a good night’s sleep on a regular basis is beneficial to our health. It can help us feel alert, minimize stress, keep our hearts healthy, boost our immunity and reduce our risk for unwanted weight gain. Need a few ideas to get a better night’s rest? Read Healthy Living for Women – It’s In Your Hands.

 

8. Keep a food journal to monitor my eating habits.

 

Snacking is on the rise with structured meals on the decline, and eating together as a family is becoming less common. Did you know that our daily snacking habits can add up to 24 % of the day’s calories – as many as a full lunch should be! You can keep track of the foods and beverages you eat to better meet Canada’s Food Guide recommendations for a balanced diet. Download these weekly food and snack and beverage journals to help you get started. If you are looking for healthier snack ideas, read Snack Attack! Keep it Healthy.

 

9. Eat a well-balanced diet that is good for my heart and overall well-being.

 

Millions of Canadians are at risk of developing heart disease, which could be prevented by making a few simple lifestyle changes. Read Love That Healthy Heart to find out how you can reduce your cholesterol level to achieve good cardiovascular health.  

 

10. Spend more “active” time with the kids.

 

It’s the holidays - thank goodness! What activities have you planned with your kids? It can be tempting to sit back, relax, and watch all of your favourite holiday programs as a family. Sounds like a great idea, right? Sure. However, did you know if children sit in front of a screen during leisure time for more than 21 hours a week, then there is a significant increase in their chance of gaining weight. For health benefits, children and youth should accumulate at least 60 minutes of moderate to vigorous intensity physical activity on most days. Read Screen or Scream for some ideas on how to balance sedentary time with physical activities this holiday season.

 

Well, what do you think? Which resolution would you pick, if you could only choose one? If you already focus on keeping healthy – keep up the good work! The promise of a new year is the perfect time to assess your health habits, and determine what works best for you!

 

Enjoy the season!
Yours in health,

 

Gail Lush, Guest Health Blogger, Chicken Farmers of Canada

I am pleased to introduce myself to you as a guest health blogger from Chicken Farmers of Canada (CFC). This position happens to be the best job in the world for me, as I am passionate about nutrition and love being engaged in conversations with Canadians about food and health. When I’m not researching or writing, I'm a mom of 3 and in my children’s eyes, cook extraordinaire and superhero.  I think it’s cute that my children see me this way. While most moms will not view themselves as superheroes, we know and do a lot! As women we know, for example, that the path to improving our own health is not solely based upon medical treatment, screenings, or the knowledge that we are disease free. Taking steps to be healthy also requires a holistic approach that suits our lifestyle and personal needs. With New Year’s Eve just around the corner, it is the perfect time to start thinking about our health.  

 

 

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Chuck Hughes' Chicken Fingers

Chicken FingersHave a picky little eater in your home? Celebrity Chef Chuck Hughes has created the ultimate chicken finger recipe that's sure to please both little tummies and grown-up palates alike!

 

Ingredients:

  • 2 skinless chicken breasts
  • Half cup of whole wheat flour
  • Half cup of Hellmann’s® mayonnaise
  • 1 cup whole wheat bread crumbs or panko
  • 1 tsp of cajun spice
  • Half tsp of garlic powder
  • Salt and pepper
  • Zest of a lemon

 

Directions:

  1. Cut strips of chicken and dredge in whole wheat flour.
  2. Coat the chicken with Hellmann’s® mayonnaise and toss in with the breadcrumbs, zest, cajun spice, garlic powder and salt & pepper.
  3. Place strips on a plaque covered with parchment paper.
  4. Pre-heat oven at 400 degrees.
  5. Place in oven for approx 25 minutes flipping them half-way.
  6. Serve with honey mustard, ketchup and Caesar mayonnaise.

 

Caesar mayonnaise...

  • Half cup Hellmann’s® mayonnaise
  • 1 tsp of chopped capers
  • zest of half lemon and 1 tsp of juice
  • 1 tbsp of chopped parsley
  • 2 tbsp of grated parmesan
  • Salt and Pepper

 

Mix everything in a bowl and serve.

Hellmann's Logo

Recipe courtesy of Hellmann's 

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10 Yummy Ways to Use up Leftover Cranberry Sauce

One of the best things about cooking a tranditional Thanksgiving or Christmas dinner is the leftovers. It's easy to know what to do with the big stuff like leftover turkey, but it can be harder to use up the bits of special ingredients that we may not always eat. Here are 10 great ways to use up your leftover cranberry sauce:


1. Bake cranberry thumbprint cookies

 

2. Make baked brie with cranberry sauce: Preheat oven to 350.  Top a small round of brie round with approximately 1/2 cup cranberry sauce and chopped nuts.  Place on a cookie sheet lined with parchment paper, or a small baking dish. Bake for approximately 10-15 minutes, until brie begins to soften.  Serve warm with crackers or baguette slices.  This makes a great appetizer.

 

3. Turn it into cranberry syrup. Add a splash of orange juice to thin it out, and then heat the mixture over low heat in saucepan, stirring frequently. Serve drizzled over with french toast or pancakes.

 

4. Make cranberry muffins.  Swirl a few tablespoons of cranberry sauce into the batter of your favourite apple or pumpkin muffin recipe (you may want to reduce the sugar in your recipe a bit) or make "jam in the centre" muffins by filling muffin cups half full with regular batter, adding a teaspoon or two of cranberry sauce, and then pouring remaining muffin batter on top. 

 

5. Stir left over cranberry sauce into softened cream cheese.  This cranberry cream cheese spread is a  delicious topping for toasted bagels at breakfast, or a yummy filling for tortilla roll-ups.  

 

6. Turn an ordinary grilled cheese sandwich into something fancy, and make a cranberry grilled cheese sandwich.  Spread cranberry sauce onto one side of a slice of bread.  Top with sliced, good quality cheddar, fontina, gouda, or other cheese of your choice.  Top with another slice of bread, butter the outsides of the sandwich, and heat in a fry pan over medium heat until both sides of the sandwich are golden brown.

 

7. Cranberry apple oatmeal: Top a bowl of cooked plain oatmeal with a spoonful or two of cranberry sauce, and some finely diced apple.  If desired, add a sprinkling of cinnamon, chopped nuts, or a drizzle of maple syrup too. 

 

8. Peanut butter and cranberry sandwiches: Make peanut butter (or almond butter, sunbutteretc.)and cranberry sandwiches.  This is a great twist on the typical peanut butter and jelly.  Think of it like a peanut butter sandwich on raisin bread, only better.

 

9. Stir cranberry sauce into plain yogurt. If you'd like, add granola and make it a cranberry yogurt parfait.  If you like things a bit sweeter, feel free to use vanilla yogurt as your base, or add a touch of honey or maple syrup.

 

10. Cranberry glazed chicken: Mix leftover cranberry sauce with a few tablespoons of maple syrup, and use as a glaze for baked chicken breasts or other meats. Baked tofu is great topped with a maple cranberry glaze too.

 

Happy Thanksgiving! What is your favourite leftover from the big meal?

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How to make Jamaican Jerk Chicken

jerk chikcen

I’m dreaming of jerk chicken right now. After spending 5 great days on the island of Jamaica on a press trip learning about the sites and sounds of Jamaica, I learned a thing or two about their food. It’s spicy, soulful and delicious.

 

Having the chance to ‘eat where the locals eat’ was one of the best parts of the trip with the Jamaican Tourist Board. Our first restaurant stop was at a local joint called Scotchies. Home of both locals and in-the-know tourists, it was an experience. When we walked in it smelled delicious. The jerk pit was smoking and full of chicken and pork laid out cooking under the sheets of metal.


The Scotch Bonnet featured on the logo is the first sign – this is a place that specialises in Jerk. Jerk = spicy. My previous experiences with ‘jerk’ has been limited so I loved being able to try jerk chicken, jerk pork and steamed fish all in an authentic locale.


With basic signage chalked at the take-out sign, you know this is a busy place. And a busy place generally means a delicious place. Scotchies is an open air restaurant with a great bar set-up (perfect for Red Stripe thirst quenching) and the tables had the best leather topped stools made out of beer kegs.


It’s a very relaxed place. Plastic cutlery and plastic plates, even for the diners who stay. Food comes wrapped in foil so each package is like an unknown gift – is it chicken or fish? Sweet potato or bammy? Every foil packet boasted an awesome aroma of homecooked Jamaican Jerk. We ordered a bunch of everything and then dug in with our hands to try a bit of everything. 


Jerk is a style of cooking (usually slow cooking) where meat is dryrubbed or marinated in a selection of spices. The main spices in Jamaican Jerk seasoning is all-spice (pimento to Jamaicans) and Scotch Bonnet Peppers (ohh! Spicy peppers!).


In Canada we “spicy”. In Jamaica they say “flavour”. The more flavour the better. As I chowed down with the ‘seasoning’ mantra in my mind I realised, that’s exactly what it is – seasoned. My mouth was not burning like I thought it might. Instead I tasted moist chicken with its distinctive jerk flavour. Now back home, I’m carving for a visit to Scotchies.


At Scotchies the BBQ pit was out in the open and amazing to watch. Meat is cooked over open flame, on top of a row of wood posts (which are changed for every BBQ session). In order to keep it moist, the meat is covered by huge planks of metal to help steam and smoke the meat.


If the chilly fall weather has gotten to you and you’re already dreaming of summer, try serving Jerk Chicken for dinner. You don’t need a Jerk pit but just an oven to roast this chicken. Turn on some reggae music and bring on the island feelings!


Thanks to the Tourism Board of Jamaica for the authentic recipe below.

 

Drunken Jerk Chicken

Ingredients:

1 Whole Chicken cleaned
1 medium size Onion
3 stalks Scallions
1 Scotch Bonnet Pepper
1 Sprig Fresh Ginger
12 Pimento Seeds
3 cloves garlic or 3 oz Garlic Powder
(The above seasoning can be substituted by using 4 tbsp of a store-bought jerk sauce, like Walkerwsood, Grace Foods)
2 tbs Salt
1 can of your favorite Beer
4 Tbsp Butter

Directions:

Clean chicken thoroughly (Do not cut)
Season chicken with salt and garlic powder to your taste
Rub jerk seasoning on chicken inside and out or blend Onion, Escallion, Scotch Bonnet Pepper, Ginger and Pimento in a food processor, then pour mixture evenly over chicken
Cut up small onion and stuff in middle of chicken
Let chicken sit in refrigerator overnight

Preparation:

Preheat oven to 375 degrees when ready to bake
Open a can of beer and place in the middle of a roasting pan
Set chicken on top of open beer can and bake in oven for 1 hour or until done.
Baste chicken with butter throughout cooking
Chicken is ready tender, juicy, and ready to eat!

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