I love this recipe b/c you can make these a few days before and freeze or refrigerate them- less prep on the day of! OUr momstown members are raving about this recipe as it's a perfect thing when hosting a big group, it's easy and YUMMY!

Make Ahead Potatoes

  • 3 1/2 lbs potatoes
  • 3/4 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 tsp salt and pepper
  • 1/2 ib herbed cream cheese
  • 2 eggs
  • 2 tbsp. butter, melted


 Peel and quarter potatoes.  Cook under tender, drain and mash well.

In a large bowl, whisk cream cheese, sour cream, eggs, onion, butter, salt and pepper until smooth.  Fold in potatoes, combining thoroughly. 

Spoon into greased 11x7"(2L) baking dish.  (Can be prepared to this point, covered and refrigerated for 2 days or frozen for 1 week).  Let stand at room temperature for 30 minutes. 

Bake at 350F for 45-50 minutes or until heated through. (may need longer if cooking from frozen).  Makes 10-12 servings.

Shared on momstown Burlington.

 

*This momstown mama has also made these by the reco of this member and they were a HIT at Christmas last year and reduces so much prep time when all you want to do is enjoy your family.

 

Planning Thanksgiving? Don't forget we more recipes here on momstown meals like Maple Glazed Squash and Beans and Pumpkin Cheesecake!

Posted by momstown mama on 10/05/2010 - 12:25
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