For a perfect and healthy treat for toddlers, big kids AND their mommies, you HAVE to try this recipe! Not only are they the most moist muffins you have ever tried, they have such healthy ingredients and high fibre (be warned). Note: these mini muffins have about 1 Weight Watchers Point, with large having about 3 points.
Make large or mini muffins for this lunchbox treat or perfect for snack time on the go!
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup oatmeal
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup sugar
2-3 ripe bananas (the more bananas, the more moist your muffins will be)
1/3 cup melted butter or margarine
chocolate chips as desired!
1. Preheat oven to 375
2. Mix dry ingredients together.
3. Mash bananas in a separate bowl and mix in egg and melted butter/margarine
4. Mix all together and add chocolate chips
5. Bake for 11-13 minutes for mini muffins, 20-24 for large
Trust me....you won't be able to eat just one!