A deliciously fun way to add a dash of colour to your favourite cake!
Makes 1 cake
Prep time: 30 minutes
Total time: 4 ½ hours
1 box cake mix (including eggs, oil and butter/margarine)
Cool Whip Whipped Topping
2 -3oz boxes of JELL-O Jelly Powder (Strawberry, Berry Blue, Orange or Cherry)
Optional: Baker's Semi-Sweet Chocolate for drizzle
Place each of 2 baked 9-inch round cake layers, top-sides up, in clean 9-inch round baking pans. Pierce cakes with large fork at 1/2-inch intervals.
Stir boiling water into combined 2 pkg. (85 g each) JELL-O Jelly Powder in medium bowl at least 2 min. until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.
Dip one of the cake pans in warm water 10 sec. and unmold onto serving plate. Spread with 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer.
Frost top and side of cake with remaining 1 cup whipped topping. Refrigerate at least 1 hour. Decorate as desired. Store leftovers in the refrigerator.
*Reprinted with permission from Kraft Canada