A perennial favourite around the Smith household, my mom, Mrs Smith made these cookies regularly in my childhood. We'd get home from school and they'd be cooling on baking rack - what a perfect after school treat! Perfect with a glass of milk - does it get any better??

1 cup butter (softened)
3/4 cup sugar
1/2 cup brown sugar
2 eggs
2 tsp vanilla
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chocolate chips
1/2 cup walnuts
Cream together butter and gradually beat in granulated and brown sugars creaming thoroughly. Beat in eggs and vanilla.
Combine flour, baking soda and salt and hand stir into creamed mixture. Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto lightly greased cookie sheet. Flatten slightly with fork. Bake at 375 degrees oven for about 10 minutes or until golden brown around edges.
Other of our favourite cookie recipes:
Gluten Free Chocolate Chip Cookies
Chocolate Chip cookies - the power packed version
Cooking with Kids: Multi-coloured chocolate chip cookies

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Sun, 04/21/2013 - 18:55 That looks like the common cookies. But wait until it gets to your mouth.