We're all about meatloaf around here. My husband's grammie's secret recepie is to die for and I'm not a big red meat fan. Kids love it too!
Here's what I remember....
- 1lb ground beef (I like medium ground in this for flavour and a bit more fat!)
- 1lb sausage meat (either de-case flavoured sausages or buy pork and flavour it. We have found sausage meat a few times at Fortino's but it's not always available.
- 1pkg of Onion Soup Mix
- 2 eggs
- 1/2 of bread crumbs or more depending on taste
- 1 tsp salt
- Worchester sauce
- 1 pkg of bacon
Mix beef, sausage meat, eggs, soup mix, salt and bread crumbs in a large bowl, add desired amount of Worchester sauce.
Portion into a loaf pan or those tin pans.
Then cover the entire top with bacon...yum...now I want meatloaf.
Cook at 375 for 45 mins-1hour.
I have to admit we have a digital meat thermometer as I never do know if meat is done or not.
We tend to serve this with mashed potatoes or roasted potatoes and veggies of your choice.
Shared by a momstown Burlington mom