Have some leftover chicken? Try this QUICK & yummy recipe!

1 onion, diced
2 cloves of garlic
2 tsp olive oil
2 cup reduced sodium vegetable or chicken broth
2 medium zucchinis, halved lengthwise and thinly sliced
1 can cannellini beans, rinsed and drained
1/8 tsp ground black pepper
1 1/2 cup cooked diced chicken (or firm tofu)
2 tbsp prepared pesto
 

In a non-stick skillet over medium heat, cook the onion and garlic in the oil until soft.  Add the broth, zucchini, beans and pepper.  Heat just to boiling.  Boil for 2 minutes.  Add the chicken, return to boiling and remove from heat.  Add the pesto.  Let stand for 2 to 3 minutes to blend the flavours.  Voila!


NOTES: I thought this recipe sounded good but wasn't sure that it wouldn't be too bland.  When I made this, I found I only needed 1 med-large zucchini.  Also, I used chicken that had been left over from last time I made quesadillas so it had taco flavouring on it which I have to say didn't hurt the recipe at all.  In the end it was really yummy and filling! 

Thanks to a momstown Burlington mom for sharing!

Posted by momstown mama on 01/17/2011 - 00:34
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